Saut\u00e9: Heat remaining 1 Tbsp oil in a large saute pan over medium high. Transfer cooked mushrooms to pan and add BBQ sauce. Stir and cook for 3 to 5 minutes, until mixture is thick and fragrant. Serve warm on sandwiches, nachos, salads, tacos…or whenever you eat pulled pork!<\/li>\n<\/ol>\nNOTES:<\/b><\/p>\n\n- *You can use regular oyster mushrooms if you can\u2019t find king oysters, though you will need many more (about 3 heaping cups). Button or champignon mushrooms don’t work well in this recipe.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! Ingredients: 4 king oyster mushrooms* 1 tsp smoked paprika \u00bc tsp salt \u00bc tsp cayenne pepper 2 Tbsp extra virgin olive oil 30 mL, divided 2 cloves garlic minced \u00bc…<\/p>\n","protected":false},"author":1,"featured_media":3149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[292],"tags":[],"thb-sponsors":[],"yoast_head":"\n
THE BEST VEGAN MUSHROOM PULLED PORK - Type and Seek<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n