{"id":3138,"date":"2020-02-06T13:56:51","date_gmt":"2020-02-06T13:56:51","guid":{"rendered":"https:\/\/typeandseek.com\/?p=3138"},"modified":"2020-02-06T13:56:51","modified_gmt":"2020-02-06T13:56:51","slug":"the-best-keto-lemon-cheesecake","status":"publish","type":"post","link":"https:\/\/typeandseek.com\/the-best-keto-lemon-cheesecake\/","title":{"rendered":"THE BEST KETO LEMON CHEESECAKE"},"content":{"rendered":"
This dessert is very simple and delicious. Your friends and family will definitely love it. They won\u2019t even know that it\u2019s low carb!<\/p>\n

Instead of using a 10-inch pan to make 1 large cake, we decided to make 2 smaller and different cakes using two 4-inch spring forms.<\/p>\n

Cake #1 has almond flour crust and cake #2 doesn\u2019t have a crust. The filling is the same for both cakes.<\/p><\/div>\n

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We just love experimenting with different variations of low carb and sugar-free cheesecakes. You can follow this exact recipe or simply create your own version.<\/p>\n

For the filling, we use cream cheese, egg, sour cream, and xanthan gum. To add more flavor, we use vanilla extract, lemon juice, lemon zest, and sweetener. Xanthan gum helps binding the mixture better. You can leave it out if you want to.<\/p>\n

Make sure the cream cheese is soft, not right out of the fridge. It\u2019s better to take it out of the fridge an hour before you start making the cake.<\/p>\n

To decorate, we whipped heavy cream with lemon juice and sweetener on the top of the cake.<\/p><\/div>\n

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\"THE
THE BEST KETO LEMON CHEESECAKE<\/figcaption><\/figure>\n

Ingredients:<\/h4>\n

For the Crust (for the 1st cake):<\/b><\/p>\n